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Batter Bowl
I feel so weak and lately I can't lift easy things (bowl with cake batter or turn on gas grill . What is wrong

I feel so tired. I teach and it is so hard to even stand all day. When I get home I just collapse. Just lately I have noticed that I have no strength. I do not have high blood pressure but have had low blood pressure on occasion but never anything like this. Generally good health. I could not lift a stack of plates to the shelf yesterday.
54 yr. old woman

honey, these are all not good signs, I think you know this. Could be any number of things, like sleep apnea, anemia, chronic fatigue syndrome just to name a few. You need to get to a doctor, get some tests run and find out.

Batter Bowl with Slip Decoration

Batter Bowl

Beer-batter fish with chips - Recipe

British cooking:

I enjoy eating in Britain because they have very fine foreign restaurants. But I rarely eat British cuisine – I am just not a meat pie or scones kind of guy. But there is one dish with genuine British roots that I cannot resist – good old fashion fish and chips. I have a slight twist – I like a beer batter crust on the fish, and I usually eat the fish with aioli instead of tartar sauce (but don't forget malt vinegar for the fish too).

Ingredients (serves 6):

2 cups – all purpose flour
1 12-ounce bottle of dark beer (e.g., dark lager or porter)
1 teaspoon – minced dried onion
2 pounds – cod or related white fish like orange roughy – cut the fish into one-inch wide strips about 5 inches long
Salt and pepper
Canola oil – enough to cover a pan with 1 to 1.5 inches of oil
Malt vinegar for the fish
Ketchup for the chips (you can eat them plain; I just enjoy ketchup on my fries).
4 – large russet potatoes (about 3 pounds), scrub the potatoes and leave the skins on. Cut into strips about ½ inch in thickness (the length of the fries can be as long as the potato – but I like relatively thin fries). Do not cut the potatoes until you are ready to add them to the oil.

Preparation:

Place 2 cups of flour in a bowl and gradually whisk in the beer to form the batter. Add the dried onions and let stand at room temperature while you are cooking the chips.

Beer batter

Add salt and pepper to both sides of the fish and set aside.

2 pounds of cod

Heat the oil to 360 degrees F and then add the chips (be careful not to burn yourself when adding the potatoes).

Oil in pan

Cook until crisp and golden brown stirring as necessary (about 10 to 15 minutes). Remove with a slotted spoon and place on a paper towel to drain – add salt (tent with aluminum foil to keep warm).

Chips

Chips nearly done

Once you have completed the chips, heat the oil to 375 degrees F. Coat the fish in the batter and add to the heated oil. Cook until the fish is done and it is golden brown turning as necessary (about 10 to 15 minutes).

Fish cooking

Transfer the fish to a paper towel to drain and then serve with the chips. I recommend malt vinegar and aioli sauce for the fish and ketchup for the chips.

Bon appétit!

About the Author

Jack Botticelli

You can read about the Beer-batter fish

You can read more Italian recipes here

Why does cake batter shoot out of the bowl if turned on too high of a speed?

Physics-related

As the speed of the mixer increases, the fluid (cake batter) is pressed outward against the sides of the bowl due to the centrifugal force. This force will eventually be strong enough that the batter is force up the curved sides of the bowl and out over the top.

Another way to look at it is like a flushing toilet. From a fluid mechanics point of view, this is the same system. The spinning action of the fluid (cake batter) is displaced into a parabolic shape (like the cyclone in the toilet bowl). As the speed of the blender gets higher, this parabola of fluid will eventually be forced so high as to go over the edge of the bowl.

Tupperware Mix N Stor Pitcher - Batter Bowl