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Bon Dish
What can you use to very closely substitute the rock candy pellets in Liege Waffles? How about stick candy?

There doesn't seem to be a place in the US that sells Belgian Liege Sugar pellets, kinda like the one used in McGriddles. I believe the real pellets are almost as big as altoids mints...

I am thinking about using pieces of old fasioned stick candy...the kind you trade in arcade tickets for, like at Chuck E Cheese or an amusement park?

Secondly, maybe using fruit bon bons, the kind that your grandma has sitting in a candy dish for 10 years.

Nerds candy, the bigger sized ones?

How about PEZ? Lemon flavored sounds good.
Skor toffee, they still make that stuff? I used to eat that stuff all the time. Now that you mention it, almond roca would be mindblowing to use. I wonder if a charleston chew or toblerone could work?

I ama former chef and if you can find coarse sugar or a product called Swedish pearl sugar, sometimes specialty stores have it, check the phone book and see what type of Ethnic delis are in your town, sometimes Polish/Ukrainian or German places will carry them.

Here in Canada we have a bulk food store were you fill you bag with all your foodstuffs, I use Skor chips, similar to the Heath bar in the States, look for a baking products store or someplace that sells cake decorating supplys. But to eliminate the running around make a few calls, check your on-line Yellow Pages, but make sure your going to the right place so as not waste your time, none of these things are expensive so stock up when you can.

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Bon Dish

Understanding Vegans

Cooking for the vegan is more or less like cooking for any other ethnic or religious group which restricts certain things from their diet. A little creativity will win you some big points with your vegan customers, and furthermore will help conquer a niche market. Vegans often mourn the lack of restaurants that cater to their needs. Providing some imaginative menu entries for vegan customers will make a happy patron who spreads good word of mouth to their vegan friends!

Understanding Vegans...

Vegans are vegans for any combinations of these reasons:

_Health_ The vegan diet includes whole grains, beans, soy products, olive oil, fresh fruits and vegetables, nuts, and fresh spices. Resultantly, they argue, their diet is very high in protein, vitamins, beneficial monounsaturated fats, and antioxidants and other micronutrients, while being moderate in sodium, calories, and saturated fats. In addition, they automatically exclude those scary food contamination problems that strike their meat-eating counterparts, such as e. coli and mad cow disease.

It should be noted that there are essential vitamins missing from the vegan diet, most notably B12, iron, and calcium, which they must supplement by other means. Vitamin-fortified foods or vitamin supplements are usually used.

_Ethics_ Probably the biggest concern is for animal cruelty. Vegans typically wish to exclude any and all forms of ""animal exploitation"" - not just meat and leather, but even the products that you can obtain from an animal without killing it; because even milking a cow or shearing a sheep for wool is still exploiting an animal for a human's benefit. This is a belief, when held, which varies in degrees of commitment from philosophy to religion.

_Environmental Responsibility_ The typical environmental impact talks about methane gas from domesticated animals being as bad for the ozone layer as emissions from car exhaust, and about how it takes this many acres of land to sustain one cow where the same acres could more efficiently be used to raise crops, and so on.

_Religion_ While religions which specifically require veganism are rare, several sects of Buddhism still require strict adherence to non-violence, including killing an animal. Parts of different philosophies, which usually focus on reducing the impact one's life has on the Earth, also suggest or enforce vegan beliefs.

_Aesthetics_ It can certainly be argued, if you've been inside a slaughterhouse, that the factory-like process of butchering animals is unpleasant in smell and appearance. Vegans also boast that their food just plain tastes and looks better. They say that the elimination of salt, grease, animal fat, and so on keeps their palette clean enough to taste the real essence of fresh fruit and vegetables.

Vegan Cuisine...

One wonders where vegans would be without soybeans. Soy forms a big staple in the vegan diet, in the form of soy milk, soy meat substitutes, and tofu. It is interesting that vegans work so hard to create so many things out of soy beans that look, smell, and taste just like the meat and animal products they are trying to eliminate. Anyway, soy substitutes will be a big part of any large vegan banquet, particularly because soy is so easily fortified with other vitamins and nutrients.

International cuisine holds many wonders for the vegan dietary spectrum. In particular, Mediterranean, Middle Eastern, Southern Indian, Thai, Mesoamerican, East Asian, and East African cuisine have a rich tradition of recipes and dishes which happen to be vegan-friendly. This is due in part to some parts of the world having birthed their culture in a regional area that doesn't have a handy livestock animal nearby, or just being poor grazing grounds to start with.

But also, many cultures of the world have a wealth of native crops which lend some interesting flavors to the cuisine. At least here, you can be a little envious of vegans - some of them are gourmets in their own right, and can regale you with tales of Indian curry, rice pilaf, almond deserts, salsa, baba ganoush, seven-grain bread, and various other cultural specialties. Particularly in contrast to the typical North American and European Union homogenized diets, which sometimes seem to consist entirely of hamburgers and fries or chips, the vegans certainly get a wider variety of flavors.

A chef can see this as an artistic challenge to be creative within a strict set of rules, and studying some vegan recipes and the menus at vegan restaurants should give you a host of inspiring ideas.

Meat substitute will usually be some form of tofu. Tofu comes in textures ranging from soft, which is about like yogurt or jello in consistency, to very firm, which is more like a hard cheese. Tofu is marvelous because it can take on the taste of virtually anything.

Make tofu bacon by slicing thin strips of hard tofu and frying in a skillet with vegetable oil, adding a couple drops of liquid smoke flavoring. Or grind hard tofu into a good hamburger and chili substitute. The medium-texture tofu can be used for a cheese substitute. And soy, itself, can be made into anything from milk to yogurt to ice cream, some of it tastes as good if not better than its animal exploiting counterpart.

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The Sims 2 and expansion pack help?

I own The Sims 2, Seasons, Bon Voyage, Open for Buisness, and Univercity. My mom also plays them. Is there a way to run Bon Voyage without a disc or a way to make one of the other expansion packs the one that opens the game. I tried installing bon voyage first on my moms pc and last on mine thinking the last pack i installed would be the one tha you used to play the game. Can someone help I dont want to have to dish out another 30 or 40 bucks to buy a game i already own. Thanks

I don't think there's any way to do that. I thought it was the last pack installed is what disk you would use, but if that's not the way it's working for you, then I don't know what to do.

You could buy another expansion pack and install that one. You would play with the disk for that expansion pack.

If you're asking this because you and your mom play the game at the same time on different computers, well, I've heard you can take the disk out during gameplay. Try that.

How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)