Casserole Lid
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Recipes for Simple Old-Fashion Foods from Casserole to Dessert!
Do you long for the old recipes you enjoyed at your grandmother or mother's homes? Perhaps you will find something to remind you of those meals among these recipes. This article offers recipes for Lima Hamburger Pie, Hot Pepper Relish, and Marshmallow Dessert Topping for Jello.
LIMA HAMBURGER PIE
This recipe is from an old, old Midwestern church cookbook.
2 tbsp fat
1/2 small minced onion
1 can condensed tomato soup
pepper to taste
salt to taste
1 1/2 lb ground beef
2 1/2 cups lima beans
Pie crust dough for topping.
Melt the fat in a skillet. Add the ground beef and onion; fry until the onion is tender and the beef is no longer pink. In a baking dish, combine the lima beans, tomato soup, salt and pepper. Top the beans mixture with the ground beef and onion mixture. Top with a piece of pie dough. Bake in a 400 degree oven for 20 to 30 minutes until heated through and the pastry crust is golden brown.
HOT PEPPER RELISH
12 hot peppers
12 green tomatoes
3 cups sugar
3 tsp salt
12 cups bell peppers
12 yellow onions
2 cups cider vinegar
Grind the hot peppers, green tomatoes,bell peppers, and onions. Place mixture in a colander and run hot water over vegetables for about 5 minutes; drain well. Place in a large saucepan.
In another saucepan, bring the sugar, salt, and vinegar to a boil. Pour the sugar mixture over the vegetable mixture and cook over medium heat until very hot, stirring occasionally. Do not allow to come to a roiling boil. Place in clean, hot pint jars and seal with hot bands and lids. Be sure jars seal.
Yield: 6 pints
MARSHMALLOW DESSERT TOPPING FOR JELLO
This is an old recipe from Ohio.
1/2 lb large marshmallows, cut-up
1 small can crushed pineapple
1 small can mandarin oranges
2 cups half and half cream
maraschino cherries
Drain the crushed pineapple and the mandarin oranges. In a medium mixing bowl, combine the fruits and marshmallows into the half and half cream. Store overnight or at least 8 hours in the refrigerator, stirring occasionally. Serve over Jell-O or other gelatin desserts.
Enjoy!
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com
Throwing making a clay pottery casserole with handles and lid on the wheel demo
Casserole Lid
Le Creuset Heart Casserole Dish - A Great Gift for the Cook You Love
Cooks all over the world, both famous and non-famous, are familiar with this French cookware company. That is because it is one of the leading producers for fine cast iron cookware. Many owners of this cookware swear by it and won't cook with anything else. If you are one of these people, then you will love the Le Creuset heart casserole dish.
The heart shaped casserole dish is just as its name suggests - in the shape of a heart. This gorgeous casserole is bright red and holds up to 2 quarts of food or liquid. The dish is enameled cast iron and will heat and cook your food evenly, which is something all Le Creuset cookware is known for. One of the best features about this casserole dish is the way it looks. This actually makes it fun to cook with, and there is no doubt that you will want to show it off to your dinner guests by placing it on your dining room table at dinnertime.
This heart shaped casserole will not only make your kitchen a fun place to cook, but it will also provide you with the quality cookware you deserve. This cast iron dish has two coats of enamel on it, providing you with extra protection as you cook. And, not only is the interior of the dish enameled, but the exterior is as well. This is a great feature because you won't have to worry about your glass-top stove scratching by accident. You can also use it to bake amazing recipes in the oven that require the temperature to be 450 degrees Fahrenheit or less. This is in addition to being able to cook with it on the stove over an open flame!
The Le Creuset heart casserole dish is something every cook needs in his or her home. Although it is heavier than most dishes due to the cast iron, it is well worth the price because of its durability. In fact, this casserole is backed by a 101 year warranty - guaranteeing that you will never have to replace it during your lifetime! Not only is it durable, but it is also a very functional and convenient piece of cookware to have as you can cook and serve your food in the same dish. In addition to being a great piece to add to your own kitchen cookware, you can give it as a gift for Christmas, Valentine's Day or even as a Bridal Shower gift!
About the Author
To learn where you can purchase the Le Creuset heart casserole dish at 1/3 off the regular price and get free shipping, visit http://tinyurl.com/24t5k7a.
I prepared Auguratin filled it in a casserole to keep it hot immediately. Lid is not opening.?
I tried to cool down the pot with the aim that if there is pressure of steam which is pushing the lid hard then cooling will relieve it. But it didn't work. Then I tried to heat the pot with 2 intentions: 1. If the butter in Auguratin has frozen and not allowing the lid to open and/or 2. if the metal of the pot expands a little then perhaps I will be able to open the lid. But to no avail.
try to break the vacuum by running a knife around the place where the lid meets the bottom. try to use a slightly upwards motion while going around the base of the lid.
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