Glass Cake
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can u kindly give me the exact way of baking a cake in microwave oven using a glass dish?
COCA COLA CAKE (MICROWAVE)
CAKE:
2 c. all purpose flour
2 c. sugar
1 c. miniature marshmallows
1/2 c. butter flavored Crisco
3/4 c. Coke
3 tbsp. cocoa
1/2 c. buttermilk
1 tsp. soda
2 eggs, beaten
ICING:
6 tbsp. butter flavor Crisco
3 tbsp. cocoa
6 tbsp. coke
2/3 box powdered sugar
3/4 c. pecan pieces
In bowl, sift flour and sugar together. Stir in marshmallows. Put Crisco, coke and cocoa in a 2 cup glass measure. Heat in microwave until Crisco melts, 2 minutes. Pour over flour mixture.
Stir in buttermilk, soda and eggs. Pour into greased 11"x7" glass dish. Cook on high for 11 minutes. Turn dish 1/4 every 3 minutes.
ICING: Mix butter, cocoa and coke in 4 cup measure. Bring to a boil in microwave about 1 1/2 minutes.
Pour cocoa mixture over powdered sugar. Add pecans and mix well. Ice while cake is hot. Cooking time, 14 1/2 minutes.
CHERRY UPSIDE DOWN CAKE (MICROWAVE)
1 can cherry pie filling
1 cake mix
Divide pie filling and heat in 2 pans. Prepare cake mix as directed on package. Put it on top of cherries in both pans. Put in microwave for 4 minutes; then turn and cover with wax paper. Do this for 3 more minutes. If on a carousel, microwave for 7 minutes but still cover it after 4 minutes.
Microwave Raspberry Cake
1/2 cup butter
2/3 cup granulated sugar
1/2 cup seedless raspberry preserves
1/4 cup dairy sour cream
2 eggs
1 1/2 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
Cream butter and sugar in large bowl. Mix in preserves. Blend well. Add sour cream and eggs. Beat well. Blend together flour, baking soda, cinnamon and salt. Add gradually to first mixture, beating well. Pour batter into greased 8-inch square microwave-safe dish. Microwave on full power for 4 to 5 minutes or until top springs back when pressed with finger. Cool. Frost with Raspberry Frosting.
Raspberry Frosting
2 tablespoons butter
2 cups confectioners' sugar, divided
1 teaspoon vanilla extract
1/4 cup seedless raspberry preserves
Combine butter, 1 cup confectioners' sugar, vanilla extract and preserves. Blend well. Add remaining 1 cup confectioners' sugar and stir until smooth. Spread on cake
Glass Cake live at Book Zoo 1 of 7
Glass Cake
Can you bake in a glass bowl instead of a cake tin?
or pyrex watever
glass.....no pyrex yes
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