Ice Cream
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Ice Cream, You Scream
Jillian McDaniel and Danielle Spillers dish up ice cream to students at the University of Arkansas at Fort Smith on Wednesday afternoon. The Student Alumni Association hosted the ice cream social, which was moved into the Smith Pendergraft Campus Center because of a thunderstorm. The group had 12 gallons of vanilla and chocolate ice cream, plus several toppings for students to choose from.
ice cream
Ice Cream
Ice cream?
Does anyone remember how to make ice cream by adding things into a bag and shaking it? I think it was salt, milk and ice, but I'm not sure or how much of each. Thanks.
Is there anything I can use besides Rock Salt?
Ice Cream in a Bag
What You Need
1 tablespoon Sugar
1/2 cup Milk or half & half
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes
How To Make It
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!
Without Rock Salt:
1/4 tsp butternut flavored imitation vanilla
1 tbs. sugar
1/2 cup 1% milk
Ziploc sandwich bag
12 water softener pellets
1 tray of ice
Large plastic bag
Or try this:
http://home.att.net/~teaching/science/icecream.pdf
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