Loaf Pan
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Shaping a sandwich loaf
Loaf Pan
Baking question: Loaf pan instead of spring form?
Recipe calls for 10inch spring form but I'd like to use loaf pans. Should there be a time adjustment or should I just keep an eye on them? Or is it not a big deal?
Keep an eye on them. I imagine it will take less time. I would line the loaf pan with parchment or waxed paper so it is easy to remove the cake or whatever from the pan, since obviously the sides don't spring off of a loaf pan.
Wolfgang Puck Professional Bakeware Loaf Pan
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