Tall Sherbet
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Do any of these guys like me more than friends?
H is so nice. He is very tall for our age and looks at me a lot as we are mates and when anyone picks on me he tells them to back off B. (me). I go into school we talk a lot and we have our own personal joke as in one english our teacher chose him as a BIG STRONG boy to carry tables. Then we had to eat lemon sherbets and he hated them. So we call him big strong boy afraid of sherbets, or today he walked past collected my book and i went big strong boy in a funny voice so he winked and smiled.
B2 is nice too. I have asked him out before. He said no because he was interested in B3. (I know its confusing) He flirts with me now, we talk loads and when i bend other he wolf whistles.
Then there is Aaron who i talk to a lot and he smiles at me and we are always together. He is sweet and kind. He smiles and laughs at everything.
I like them all, cos H is protective which i think i rlly gd, erm B2 is sweet to me.
And A is just funny and nice. xx
Maybe you shouldn't be focusing on how many boys may possibly like you... but instead, who you like..
Tall T Light Show to Faces by Andy Moor [Lightzombies.com][SWAR]
Tall Sherbet
Summer Recipes Using Splenda
The much-anticipated arrival of the summer tends to bring out the inner child in everyone, and that child has one big sweet tooth! Ice cream, strawberry shortcake, sherbet and homemade barbecue sauce are usually loaded with unhealthy amounts of sugar. Diabetics and other people practicing sugar free diets should not despair. Almost every summer recipe that calls for sugar can be made using Splenda instead.
Splenda is a no-calorie sweetener made with Sucralose, a heat-stable ingredient. Most people have seen Splenda in smaller packets perfect for adding to coffee and other drinks, but Splenda also comes in a granulated form that is designed to be used in baking and other recipes. The granulated form of Splenda measures just like sugar, making it very easy to create delicious summer recipes using Splenda instead of sugar. You will no longer need to miss out on the mouth-watering treats that summer brings due to being healthier.
How to Use Splenda in Summer Recipes
There are a few things to remember when using Splenda to sweeten your favorite summer recipes.
- Splenda works best in recipes where sugar is used mainly to sweeten. It is ideal for use in gelatin desserts, cheesecake, sorbets, ice creams, and other delicious summer desserts.
- Cakes may need a little extra help to rise when substituting Splenda for sugar. For shortcake and other cake recipes, try adding a half of a cup of nonfat dry milk and a half of a teaspoon of baking soda for every cup of Splenda.
- Splenda can be used in jams and jellies as long as all proper canning techniques are followed to avoid any spoilage or contamination. Once jams, sauces or jellies made with Splenda are opened, they should be refrigerated.
Favorite Summer Recipes Using Splenda
If you love those coffee slushy-smoothies from a national coffee chain, try the recipes listed below for a refreshing, decadent, and healthier coffee smoothie in its place.
Iced Coffee Smoothie with Splenda
Coffee ice cubes
1 cup strong coffee, cooled in refrigerator
Splenda granulated sugar substitute to taste
Skim milk, whole milk or cream
In a blender, combine eight to ten coffee flavored ice cubes, one cup of strong, cooled coffee, and Splenda to taste. Pulse several times on high, then switch to high speed to blend until texture is smooth. Pour into a tall glass, add skim milk or cream if desired and enjoy this wonderful summer treat.
Breakfast smoothies are a great way to start your day with a full serving of fresh, sweet fruit. Splenda brings out the already delicious taste in summer-sweet strawberries, blueberries and raspberries.
Very Berry Breakfast Smoothie
2 cups frozen whole strawberries
½ cup frozen blueberries
½ cup frozen raspberries
1 cup plain yogurt
¼ cup Splenda granulated sugar substitute
In a blender, combine two cups of frozen, unsweetened strawberries, a half of a cup frozen whole blueberries, a half of a cup of frozen raspberries, one cup plain yogurt, and a quarter of a cup of Splenda granulated sugar substitute. Whirl on high until smooth, scraping down sides of the blender if necessary. Serve in tall glasses and top with a few fresh blueberries.
Some of the most delicious summertime treats revolve around the barbecue grill. There are dozens of recipes that require delicious barbecue sauce. Try this healthy Eastern-influenced ginger-sesame sauce for tuna, chicken, beef or pork.
Splend-Oriental Marinade for Grilling
½ cup soy sauce
1 clove garlic, minced
¼ cup green scallion, sliced
1 teaspoon minced ginger root
2 tablespoons sesame oil
6 tablespoons Splenda granulated sugar
In a small bowl, combine six tablespoons of Splenda granulated sugar substitute, a half of a cup of soy sauce, one minced clove of garlic, a quarter of a cup of sliced scallion tops, one teaspoon of minced fresh ginger root, and two tablespoons of sesame oil. Stir to mix and pour over meat or fish. Cover with plastic wrap and refrigerate for at least two hours before grilling.
Finish off a special summer dinner with this very sophisticated gelatin dessert that is low on calories and long on flavor.
Espresso Velvet Gelatin Dessert
1 envelope Knox unflavored gelatin
½ cup cold water
1 ½ cups cold water
2 tablespoons finely ground coffee
3 teaspoons Splenda granulated sugar substitute
Whipped cream for topping if desired
Sprinkle one envelope of Knox unflavored gelatin on a half of a cup of cold water in a small bowl. In a small saucepan, sprinkle 3 tablespoons of finely ground coffee over one and a half cups of cold water. Bring water to a simmer without stirring. When water starts to bubble at the edges, stir coffee into the water and add three teaspoons of Splenda granulated sugar substitute. Stir over heat until coffee foams. Remove from heat and let steep for five minutes. Strain coffee through cheesecloth lined sieve and stir into gelatin mixture. Pour gelatin coffee mixture into blender and whirl on high for one minute, then pour into an eight by eight inch square-baking pan. Refrigerate until firm. To serve, cut coffee gelatin into cubes and pile in serving dishes. Top with fresh, unsweetened whipped cream about five minutes before serving.
About the Author
Jeremy Foster is a freelance writer who writes about losing weight and keeping it off by exercising and eating low calories means with items like Splenda
Non-alcoholic fruit punch with real fruit juices recipe?
I have been looking for the perfect fruit punch recipe all day. I guess I am having a hard time because I have special requirements.
I want a recipe that does NOT use fruit juice concentrate. It has to be real fruit juices. And I need a recipe that doesn't use things like jello or kool-aid. Just real juice.
I prefer either soda water or sprite/7-up but, will settle for ginger ale. Also no ice cream or sherbet.
It is a tall order to fill! Anyone know of a good recipe that sounds like what I want?
Thanks in advance!
Ok! I'll try to answer the question. I always make only non-alcoholic fruit punch and its delicious. Of course, I make it with fruit concentrates so I'll have to change the recipe for you.
Let's just assume that you don't want to buy any fruit juices, since I don't know what you prefer. You can make the recipe with store bought juices though!
1 cup of Orange juice
1 cup of Pineapple juice
1 cup of Mango juice
1 cup peach juice
1 cup passion fruit juice
1 cup of sweet lemonade
1 medium sized bottle of ginger ale
2 really ripe mashed bananas
Finely cut washed strawberries
1 pack of Rasberry
Finely chopped mint leaves
Since you don't add any concentrates, you may need to check for sweetness. You can make a sugar syrup with 1:1 ratio of Sugar and water, boil it well and add to the mix. Cool it for atleast 3-4 hrs and serve it with ice cubes.
Note: Depending on how many people you are going to serve it for, increase or reduce the amounts of juices you are adding and also the fresh fruits.
Enjoy!
Tall T Light Show to One by Swedish House Mafia [lightombies.com][SWAR]
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